Free tool for Kentucky bakers

Kentucky Cottage Food
Label Maker

Every label you make here includes what Kentucky law requires: the exact disclaimer wording, allergen statement, ingredients, and producer info. Design it, download it, stick it on the box.

Rules verified August 28, 2026Full Kentucky cottage food law guide →

What Kentucky requires on your label

The label maker below handles all of this for you. Here is the checklist it follows, straight from Kentucky's rules.

  1. 1
    Common or usual name of the product
    e.g. "Bourbon Ball Brownies".
  2. 2
    Name and full address of the operation
    Street address, city, state, and zip. No registration number can substitute in Kentucky.
  3. 3
    Ingredients in descending order of predominance by weight
    Include sub-ingredients of compound ingredients.
  4. 4
    Net weight or volume
    By standard measure, or numerical count.
  5. 5
    Date the product was processed
    The processing date is mandatory.
  6. 6
    Allergen identification
    In the ingredient list or a "Contains:" statement; tree nuts by specific type. Milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish, shellfish.
  7. 7
    Required statement in 10-point type
    Exact wording below (KRS 217.136).
Required wording, added to your label automatically
This product is home-produced and processed.
  • The statement must be printed in 10-point type; no contrasting-color rule exists in Kentucky statute or guidance.
  • The full home street address must appear on every label.

Your label is ready. Now let Kentucky find you.

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