Free tool for Rhode Island bakers

Rhode Island Cottage Food
Label Maker

Every label you make here includes what Rhode Island law requires: the exact disclaimer wording, allergen statement, ingredients, and producer info. Design it, download it, stick it on the box.

Rules verified August 28, 2026Full Rhode Island cottage food law guide →

What Rhode Island requires on your label

The label maker below handles all of this for you. Here is the checklist it follows, straight from Rhode Island's rules.

  1. 1
    Name, address, and telephone number
    All three are statutory; there is no option to omit the home address or phone number.
  2. 2
    Ingredients in descending order of predominance
    By weight or volume, including sub-ingredients.
  3. 3
    Allergen information
    Per federal and state labeling requirements.
  4. 4
    Required statement in 10-point contrasting type
    Exact wording below with its unusual capitalization, printed clearly and conspicuously.
  5. 5
    Best practice: product name and net weight
    Not statutorily enumerated, but expected by customers and markets.
Required wording, added to your label automatically
Made by a Cottage Food Business Registrant that is not Subject to Routine Government Food Safety Inspection
  • Print the statement word for word, capitalization included, in at least ten-point type with clear contrast to the background (RIGL 21-27-6.2).
  • The statement is not required if the product was made in a licensed commercial kitchen.

Your label is ready. Now let Rhode Island find you.

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State label makers