Free tool for Hawaii bakers

Hawaii Cottage Food
Label Maker

Every label you make here includes what Hawaii law requires: the exact disclaimer wording, allergen statement, ingredients, and producer info. Design it, download it, stick it on the box.

Rules verified August 28, 2026Full Hawaii cottage food law guide →

What Hawaii requires on your label

The label maker below handles all of this for you. Here is the checklist it follows, straight from Hawaii's rules.

  1. 1
    Required statement
    Exact wording below, per the DOH Food Safety Branch guidance (updated January 29, 2026).
  2. 2
    Common or descriptive name of the product
    e.g. "Lilikoi Butter Mochi".
  3. 3
    Ingredients in descending order of predominance by weight
    Required only if the product is made from two or more ingredients.
  4. 4
    Major food allergens
    Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
  5. 5
    Name and contact information of the operator
    A street address is not required; the official sample label uses a business name, website, and email.
Required wording, added to your label automatically
Made in a home kitchen not routinely inspected by the Department of Health
  • Products must be packaged as sold. No font size or net weight is mandated.
  • Act 195 allows wholesale to permitted food establishments, so the label follows the product to retail.

Your label is ready. Now let Hawaii find you.

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State label makers