Free tool for South Dakota bakers

South Dakota Cottage Food
Label Maker

Every label you make here includes what South Dakota law requires: the exact disclaimer wording, allergen statement, ingredients, and producer info. Design it, download it, stick it on the box.

Rules verified August 28, 2026Full South Dakota cottage food law guide →

What South Dakota requires on your label

The label maker below handles all of this for you. Here is the checklist it follows, straight from South Dakota's rules.

  1. 1
    Product name
    e.g. "Kolaches".
  2. 2
    Producer or business name
    Your legal or business name.
  3. 3
    Address
    Both mailing and production address if they differ. No registration number exists to substitute.
  4. 4
    Telephone number
    A number where customers can reach you.
  5. 5
    Date produced
    The production date.
  6. 6
    Ingredients in descending order by weight
    Include sub-ingredients of compound ingredients.
  7. 7
    Required disclaimer
    The exact two-sentence statement below (it carries the allergen notice).
  8. 8
    "Keep refrigerated" or "Keep frozen"
    For products that need it.
Required wording, added to your label automatically
This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
  • No point size is mandated; the statement must be prominent, conspicuous, and easy to read.
  • Net quantity and a separate Top 9 allergen statement are not statutory requirements; the allergen sentence is built into the mandatory disclaimer.

Your label is ready. Now let South Dakota find you.

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State label makers