Free tool for Alaska bakers

Alaska Cottage Food
Label Maker

Every label you make here includes what Alaska law requires: the exact disclaimer wording, allergen statement, ingredients, and producer info. Design it, download it, stick it on the box.

Rules verified August 28, 2026Full Alaska cottage food law guide →

What Alaska requires on your label

The label maker below handles all of this for you. Here is the checklist it follows, straight from Alaska's rules.

  1. 1
    Producer name
    Your legal or business name.
  2. 2
    Producer current address
    Required under the 2024 law (HB 251); no registration-number substitute.
  3. 3
    Producer telephone number
    A number where customers can reach you.
  4. 4
    Alaska business license number
    Your state business license number must appear on the label.
  5. 5
    Required disclaimer
    Exact wording below; it must be clear and prominent.
  6. 6
    Best practice: product name and ingredients
    Not statutorily required, but expected by customers and markets.
Required wording, added to your label automatically
This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.
  • No specific font size is mandated; the statement must be clear and prominent (AS 17.20.332 to 17.20.338).
  • For unpackaged sales the same information plus the not-regulated statement must be disclosed to the buyer before sale.
  • TCS foods and retail display carry extra disclosure and signage rules; check DEC guidance.

Your label is ready. Now let Alaska find you.

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State label makers