← Baker resources
Free tool
Recipe cost calculator.
Figure out what every batch actually costs you, including your time. We'll also tell you if your selling price is in line with industry standards (or if you're leaving money on the counter).
1What are you pricing?
2IngredientsUse the same unit for the package and what you used. We'll do the math.
Ingredient
Package cost
Package size
Unit
Used in recipe
This recipe's cost
$
$2.40
$
$1.25
$
$3.25
$
$1.50
3Your timePay yourself. Most underprice this and end up working for $5/hr.
Mixing, baking, cooling, decorating, packaging, cleanup.
$/hr
Suggestion: $20–35/hr for skilled home baking.
4Your selling price (optional)We'll compare it to industry standards.
$
$68.39
Your cost so far