The Sweet Booth

Ingredients: Betty Crocker's French vanilla cake mix: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, palm oil, corn starch, propylene glycol mono and diesters, salt, monoglycerides, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, natural and artificial flavor,) Powdered sugar: (sugar, cornstarch) Cookie butter spread: (spiced cookie (wheat flour, brown sugar, palm oil, sugar, glucose-fructose syrup, caramelized sugar syrup, rice flour, natural flavor, cinnamon, invert sugar, caramel [sugar, water], salt, sodium bicarbonate), rapeseed oil, sugar, palm oil, sunflower lecithin, natural flavor. Vegetable shortening: (soybean oil, hydrogenated palm oil, palm oil, mono- and diglycerides, tbhq, citric acid added to help protect flavor,) Biscoff cookie: (wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon) Milk, Eggs, Vegetable oil, Salt